ENID, OK - Enid Brewing Co. & Eatery proudly announces the appointment of Julie Bennett as the brewery's new General Manager. A distinguished graduate from Oklahoma State University's School of Hospitality and Tourism Management, Bennett graduated at the top of her class in 2024 and brings a wealth of expertise shaped by her comprehensive training in culinary management and hospitality operations.
Bennett’s immediate impact has been transformative, as she is the visionary behind Enid Brewing Co.'s newly launched menu, which emphasizes local ingredients and a refined approach to farm-to table dining. With a passion for Oklahoma’s culinary traditions and craft brewing, Bennett is excited to elevate the brewery’s dining experience with her bold, locally sourced creations.
"We're incredibly proud of Julie Bennett, a standout graduate from our Class of 2024, on joining Enid Brewing Co. as their new General Manager," said Dr. Brij Thapa, Professor and Head of the Hospitality and Tourism Management program at Oklahoma State University and Carl & Marilynn Thoma Distinguished Chair. "Julie’s comprehensive understanding of the hospitality industry, coupled with her passion for craft beer brewing developed during her time in our program, makes her the perfect fit for this leadership role at one of our region's most innovative breweries."
The new menu, developed under Bennett’s leadership, brings Enid Brewing’s concept of Beef, Beer, and Bread to life, featuring premium locally sourced beef from Sidwell Farms and Enid Brewing’s grain-to-glass brews. Each dish has been thoughtfully crafted to showcase the best of rural Oklahoma’s agricultural bounty, ensuring diners experience the finest flavors of the region.
Brady Sidwell, owner of Sidwell Distribution and Enid Brewing Co. & Eatery, expressed his excitement about Bennett’s role in shaping the brewery’s future. "Julie Bennett brings exceptional leadership, culinary innovation, and a deep commitment to sourcing local ingredients. Her expertise will undoubtedly take Enid Brewing Co. to new heights, and we’re thrilled to have her as part of our team."
Bennett’s experience spans multiple aspects of the hospitality industry, having worked alongside renowned chefs such as Chef Olivier Gaupin and Chef Rajeev Patgaonkar. Her well-rounded training includes culinary management roles at Great Wolf Lodge and her role as Culinary Manager for OSU’s Craft Beer Forum, making her a perfect fit for leading Enid Brewing’s culinary and hospitality operations.
To learn more about the new menu or for booking inquiries, contact Enid Brewing Co. at 580-297- 5214 or visit the brewery at the corner of Independence & Maine in downtown Enid, OK.
Enid Brewing Co. & Eatery is a locally owned brewery and eatery dedicated to celebrating Oklahoma’s finest flavors through locally sourced beef, beer, and bread. Our farm-to-table approach ensures every dish and craft brew reflects the best of rural Oklahoma’s agricultural heritage. Located in downtown Enid, the brewery has become a destination for craft beer lovers and food enthusiasts alike.
