ENID, Okla. – After almost 20 years of proudly serving Enid, Costello’s Continental Cuisine is freshening up its approach. Costello's is located at 610 S. Cleveland, Ste 222 in Sunset Plaza.
Opening its doors in December 2005, Costello’s has made itself a homegrown Enid tradition, and it’s ready to share a fresh approach with a new menu focused on guest favorites, new hours including its first ever happy hours on Saturday afternoons, additional brunch options, and more.
Under new hours, Costello’s will open Thursday through Saturday, and every other Sunday for brunch. On Thursday and Friday, lunch hours will be from noon to 2 p.m. Dinner will be 5-8 p.m. on Thursday evenings and 5-9 p.m. on Fridays.
On Saturdays, the restaurant will host its first-ever happy hours from 3-5 p.m., with affordable wine, beer, and appetizer offerings, followed by dinner hours from 3-9 p.m. Enjoy half-price wines like their Italian Placido Pinot Grigio or Hob Nob Pinot Noir from France, half-price beers like the Oklahoma-brewed Coop F5, and affordable appetizer pairings from chef’s kitchen.
Also, every other Sunday (starting Sunday, June 30), Costello’s will host reservation-only brunches from 11 a.m. to 1 p.m., featuring beloved, limited-menu brunch items straight from chef Costello’s kitchen. Email costelloscontinentalcuisine@gmail.com or call (580) 234-7510 to reserve your spot.
While some old traditions remain – as a proud supporter of Vance Air Force Base, Costello’s will keep its 10% military discount in place – the restaurant will offer a refreshed menu on top of its new hours and events.
“We’re proud to be an Enid tradition,” said owner Edmund Costello. “We’re building on our strengths to keep being exactly that.”
Costello’s first hit the scene when Catherine and Edmund, two longtime veterans of Enid’s service industry, decided to strike out on their own. Inspired by more than three decades of culinary expertise – including 24 years at Oakwood Country Club – Edmund’s refined approach in the kitchen crafted a unique fine-dining experience for Enidites. Meanwhile, Catherine brought her energy to creating a one-of-a-kind atmosphere. Over the years, Edmund, Catherine, and their staff have introduced various new events and approaches, and their next one is underway this week.
